You should follow the agreed policies and procedures within your care setting, following good personal hygiene and using the correct hand washing technique. You should have been on a course and obtained a recognised qualification in food hygiene. You should be able to recognise food hazard symbols. You should have knowledge of HACCP (hazard analyse and critical control point) this is a system that looks at the way we handle food making sure it is safe to eat.
You should follow the agreed policies and procedures within your care setting, following good personal hygiene and using the correct handwashing technique. You should have been on a course and obtained a recognised qualification in food hygiene. You should be able to recognise food hazard symbols. You should have knowledge of HACCP (hazard analyse and critical control point) this is a system that looks at the ay we handle food making sure it is safe to eat.

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