They have the obligation in managing the employees and for planning, organizing, staffing, directing and controlling in the business. Also known as the supervisors/owners of the café bar. They are also called operations managers because they are responsible for the successful day-to-day functioning of an organization.
Merchandise managers coordinate and communicate with company buyers on what items to purchase for the cafe’s inventory. He is responsible in making purchases. He also work closely with the cafe’s marketing team to ensure that products are given effective promotional attention. He set various sales goals and then work with other employees to ensure that those goals are met. Managers aim to satisfy their customers’ needs while providing a positive work environment for their employees.
The Kitchen Personnel is assigned in the kitchen. Generally, the term pertains to kitchen assistants, helpers, or apprentices. Their tasks are producing meals and food preparation.
Also known as Servers. To accurately and completely take food and beverage orders, efficiently serve food and beverages to customers and attend to customers’ needs.
To patrol and protect the